Easiest Way to Make How Long To Cook Corn On The Cob In The Microwave In Saran Wrap

August 05, 2021

Grilled Corn Off The Cob Salad

Microwaving corn on the cob couldn't be any simpler, and it takes just a couple of minutes.

Recipe Summary Grilled Corn Off The Cob Salad

Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad...

Ingredients | How Long To Cook Corn On The Cob In The Microwave In Saran Wrap

12 ears fresh corn with husks

5 stalks celery, diced

½ green bell pepper, diced

1 small onion, diced

2 tablespoons chopped pimento peppers

½ cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon sea salt

1 teaspoon Dijon mustard

1 teaspoon white sugar

ground black pepper to taste

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Grill corn on preheated grill until husks are charred on all sides, about 20 minutes. Remove corn from grill and allow to cool.

Remove husks and silk from corn, then cut corn kernels from the cob.

Toss corn kernels, celery, green bell pepper, onion, and pimento peppers together in a large bowl.

Whisk olive oil, balsamic vinegar, sea salt, Dijon mustard, sugar, and black pepper together in a bowl.

Pour dressing into the corn mixture and toss well. Cover and refrigerate for at least 12 hours and up to 3 days before serving.

Info | How Long To Cook Corn On The Cob In The Microwave In Saran Wrap

prep: 10 mins cook: 20 mins additional: 12 hrs total: 12 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Grilled Corn Off The Cob Salad

Salad, Vegetable Salad Recipes, Corn Salad Recipes,

Images of How Long To Cook Corn On The Cob In The Microwave In Saran Wrap

How Long To Cook Corn On The Cob In The Microwave In Saran Wrap : Blanch for 5 min, cool quickly, wrap eash separately in saran wrap and place in large bag to go into the freezer.