Steps to Prepare Stuffed Artichoke Bottoms Lebanese

July 22, 2021

Lebanese Fattoush

Cook on low heat for 15 minutes, stirring occasionally.

Recipe Summary Lebanese Fattoush

Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!

Ingredients | Stuffed Artichoke Bottoms Lebanese

6 lettuce leaves, chopped

3 cabbage leaves, chopped

2 small radishes, minced

1 medium cucumber, diced

1 red bell pepper, minced

1 carrot, shredded

¼ cup sweet corn kernels

1 large tomato, finely diced

1 small onion, sliced thin

2 large cloves garlic, crushed

12 sprigs parsley, minced

12 mint leaves, minced

¼ cup olive oil

¼ cup pomegranate seeds (Optional)

¼ cup pomegranate syrup

2 (6 inch) pita bread rounds (Optional)

2 cups vegetable oil for frying (Optional)

Directions

Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.

Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.

Info | Stuffed Artichoke Bottoms Lebanese

prep: 1 hr total: 1 hr Servings: 6 Yield: 6 servings

TAG : Lebanese Fattoush

Salad, Vegetable Salad Recipes,