Steps to Make Simple Orange Chicken Recipe Healthy

July 13, 2021

Healthy Instant Pot&Reg; Orange Chicken

A lot of takeout orange chicken recipes from chinese restaurants are loaded in salt and empty carbs the sauce ingredients themselves are pretty simple, with coconut sugar, soy sauce, rice vinegar.

Recipe Summary Healthy Instant Pot&Reg; Orange Chicken

There's no need to order out when you can make sweet and savory orange chicken at home using your Instant Pot®. Serve with steamed rice and a side of broccoli, if desired.

Ingredients | Simple Orange Chicken Recipe Healthy

¼ cup vegetable oil

¼ cup cornstarch

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon Chinese five-spice powder

2 (4 ounce) chicken breasts, cut into bite-sized pieces

⅓ cup freshly squeezed orange juice

¼ cup water

1 tablespoon white vinegar

1 tablespoon coconut aminos (soy-free seasoning sauce)

1 tablespoon cornstarch

1 tablespoon sugar

1 teaspoon grated garlic

1 teaspoon grated ginger

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil.

Combine cornstarch, salt, garlic powder, and Chinese five-spice powder in a bowl. Toss chicken in the mixture to coat and shake off excess.

Saute coated chicken in the hot oil in the pressure cooker pot until golden brown, about 10 minutes. Remove chicken and allow to drain on a baking sheet lined with paper towels. Clean out the pressure cooker pot.

Turn pressure cooker on again and select Saute function. Combine orange juice, water, vinegar, coconut aminos, cornstarch, sugar, garlic, and ginger in the pot and cook, whisking regularly, until thickened, 5 to 10 minutes. Add cooked chicken and toss to coat.

Info | Simple Orange Chicken Recipe Healthy

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Healthy Instant Pot&Reg; Orange Chicken

World Cuisine Recipes, Asian, Chinese,

Images of Simple Orange Chicken Recipe Healthy

Simple Orange Chicken Recipe Healthy - As with practically all foods, i've found that healthy versions made at home can actually taste better than the original.