Steps to Make Butter Pecan Ice Cream

Banana And Peanut Butter 4-Ingredient 'Ice Cream'

It was a round green container of but my favorite was always butter pecan or cookies 'n cream.

Recipe Summary Banana And Peanut Butter 4-Ingredient 'Ice Cream'

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Ingredients | Butter Pecan Ice Cream

2 slightly overripe bananas, cut into chunks

1 teaspoon confectioners' sugar (Optional)

½ teaspoon milk

2 drops vanilla extract

1 teaspoon peanut butter, or more to taste

Directions

Arrange banana chunks on a plate; freeze until solid, about 2 hours.

Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Info | Butter Pecan Ice Cream

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 2 Yield: 2 servings

TAG : Banana And Peanut Butter 4-Ingredient 'Ice Cream'

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

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