How to Make Linguine Vongole Canned Clams

July 17, 2021

Shrimp Linguine

This linguine pasta alle vongole is my sicilian hubby's version of pasta with clams, the iconic neapolitan seafood pasta dish loved by so many!

Recipe Summary Shrimp Linguine

Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!

Ingredients | Linguine Vongole Canned Clams

1 ½ pounds cooked fresh shrimp

6 tablespoons butter

1 tablespoon minced garlic

1 cup heavy whipping cream

½ cup chopped parsley

3 tablespoons chopped fresh basil

½ teaspoon dried thyme

¾ cup grated Parmesan cheese

salt to taste

ground black pepper to taste

1 (16 ounce) package linguini pasta

Directions

Cook pasta until al dente according to package directions.

While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.

Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.

Info | Linguine Vongole Canned Clams

Servings: 8 Yield: 8 servings

TAG : Shrimp Linguine

Main Dish Recipes, Pasta, Shrimp,