Steps to Prepare Stuffed Mushrooms With Rice

June 13, 2021

Oyster And Mushroom Stuffing

Sprinkle with smoked paprika, garnish with basil, and enjoy!

Recipe Summary Oyster And Mushroom Stuffing

Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!

Ingredients | Stuffed Mushrooms With Rice

½ cup margarine

1 large onion, chopped

2 cups chopped celery

1 (12 ounce) package fresh mushrooms, sliced

8 cups dry bread crumbs

1 egg, beaten

1 pint shucked oysters, chopped

½ cup chicken broth

1 teaspoon poultry seasoning

1 teaspoon dried sage

½ teaspoon salt

½ teaspoon ground black pepper

Directions

Preheat oven to 325 degrees F (165 degrees C).

Melt margarine in a large skillet over medium heat, and cook and stir the onion and celery until the celery is tender, about 10 minutes. Stir in the mushrooms, and cook and stir until they are tender and release their juice, 5 to 8 minutes.

In a bowl, mix the bread crumbs, egg, and oysters together, and stir in the cooked vegetables with juices and margarine, chicken broth, poultry seasoning, sage, salt, and black pepper until well combined. Place stuffing into a 2-quart casserole dish.

Bake in the preheated oven until the stuffing is hot, the oysters are cooked, and the top is browned, about 45 minutes.

Info | Stuffed Mushrooms With Rice

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 16 Yield: 16 servings

TAG : Oyster And Mushroom Stuffing

Side Dish, Stuffing and Dressing Recipes, Oyster Stuffing and Dressing,