Steps to Prepare Corn And Flour Tortillas Difference

June 25, 2021

Baked Corn Tortilla Strips For Mexican Soups

Corn tortillas are both wheat and gluten free, which is great for people with allergies.

Recipe Summary Baked Corn Tortilla Strips For Mexican Soups

Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.

Ingredients | Corn And Flour Tortillas Difference

8 (6 inch) corn tortillas

2 tablespoons avocado oil, or more as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.

Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Info | Corn And Flour Tortillas Difference

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Baked Corn Tortilla Strips For Mexican Soups

Bread, Quick Bread Recipes, Tortilla Recipes,

Images of Corn And Flour Tortillas Difference

Corn And Flour Tortillas Difference : Corn tortillas are seen as more authentic, however, because corn has been a staple ingredient in mexican cuisine for thousands of years.