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Blue Cheese And Beef Meatballs Cook and stir 1 minute more. Recipe Summary Blue Cheese And Beef Meatballs Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches. Ingredients | Blue Cheese Pasta Sauce 1 ½ pounds ground beef 1 cup fresh bread crumbs 2 eggs 4 ounces crumbled blue cheese ½ cup diced onion ¼ teaspoon ground black pepper salt to taste Directions Info | Blue Cheese Pasta Sauce prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 22 meatballs TAG : Blue Cheese And Beef Meatballs Main Dish Recipes, Meatball Recipes, Images of Blue Cheese Pasta Sauce Blue Cheese Pasta Sauce - Eating pasta especially with a delicious creamy sauce not only satisfies the taste buds but makes one feels so good inside. Tagliatelle With Creamy Blue Cheese ... | 1600x900 px Gargano

Pad Thai Quinoa Bowl For the pad thai sauce: Recipe Summary Pad Thai Quinoa Bowl This recipe uses quinoa which is gluten-free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute for either rice or noodles. Take out the chicken and add extra edamame and you have a great vegetarian meal instead. Or add shrimp if you like. A seriously good, versatile recipe! Ingredients | Pad Thai Recipe Chicken Tamarind 4 cups low-sodium chicken broth 2 cups quinoa, rinsed and drained 1 tablespoon coconut oil, divided 1 large boneless, skinless chicken breast, cut into thin strips ¾ cup shredded cabbage ½ cup edamame ¼ cup diced broccoli stems 2 carrots, cut into matchsticks 2 green onions, chopped 3 eggs 1 teaspoon sesame oil ¼ cup natural peanut butter ¼ cup reduced-sodium soy sauce 3 tablespoons rice vinegar 2 tablespoons chili garlic sauce 2 tablespoons chopped fresh ginger 3 cloves garlic, minced 1 teaspoon sesame oil ½ cup salted peanuts, chopped 3 tablespoons

Beet Greens And Green Beans With Tomato And Onion Combine seasonings in a large bowl. Recipe Summary Beet Greens And Green Beans With Tomato And Onion A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish. Ingredients | Lean And Green Recipes Optavia 2 tablespoons olive oil ½ small yellow onion, chopped 1 cup fresh green beans, trimmed 2 cups chopped beet greens 1 small tomato, chopped 1 large clove garlic, minced ¼ teaspoon ground thyme ⅛ teaspoon red pepper flakes ¼ cup water 2 tablespoons cider vinegar sea salt to taste ground black pepper to taste Directions Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted. Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pep

Pecan Sweet Potato Bread This bread turns out so good even toasted. Recipe Summary Pecan Sweet Potato Bread Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate the loaves for 2 hours or more before serving; or can be frozen and served later. Just remove from freezer and allow to thaw while still covered at room temperature for about 4 hours before serving. Ingredients | Filipino Sweet Cheese Bread Recipe 1 cup butter, softened ⅔ cup white sugar ⅔ cup packed brown sugar 2 cups mashed sweet potatoes 1 (14 ounce) can sweetened condensed milk 4 eggs, beaten 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground ginger ½ teaspoon ground cloves 2 cups baking mix (such as Bisquick ®) 2 tablespoons baking mix (such as Bisquick ®) 1 cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two

Pineapple-Cherry Upside-Down Cake Stir in carrots, coconut, walnuts and pineapple. Recipe Summary Pineapple-Cherry Upside-Down Cake A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any). Ingredients | Best Pineapple Cake Recipe ½ cup butter 1 cup packed brown sugar 1 (14 ounce) can pineapple slices, drained and juice reserved 15 maraschino cherries, or more to taste 1 (14 ounce) can crushed pineapple, drained and juice reserved, divided 1 (15.25 ounce) package cherry chip cake mix 1 cup juice from canned pineapple 3 eggs, lightly beaten ½ cup melted butter 1 ½ fluid ounces rum Directions Preheat the oven to 350 degrees F (175 degrees C). Put 1/2 cup butter into a 9x13-inch cake pan and heat in the preheated oven until melted. Remove from oven and brush sides of pan with some of the melted butter. Evenly sprinkl